Mainstream layer breeds of chicken in 2025
The poultry industry continues to evolve, with high-efficiency, disease-resistant, and sustainable layer breeds dominating commercial egg production in 2025. Here’s a breakdown of the top-performing layer breeds and key factors to consider when selecting the best fit for your farm.
picture | Breed | Annual Egg Production (eggs/hen) | Feed Conversion Ratio (FCR) (kg feed:kg egg) | Annual Cost (USD/hen/year)* | Egg Weight (g/egg) | Adaptability |
|---|---|---|---|---|---|---|
 | Hy-Line Brown | 320-350 | 2.1-2.3:1 | 17-20 | 62-65 | Tolerant to heat/cold, globally adaptable |
 | Lohmann Brown | 310-340 | 2.2-2.4:1 | 16-19 | 60-63 | High stress resistance |
 | ISA Brown | 330-360 | 2.0-2.2:1 | 18-21 | 63-66 | High yield, stable production (Europe) |
 | Hy-Line White | 340-370 | 1.9-2.1:1 | 19-22 | 58-61 | White-shell eggs, low feed consumption |
 | Lohmann White | 320-350 | 2.0-2.2:1 | 17-20 | 59-62 | Compact size, space-saving |
 | Jinghong Layers | 280-310 | 2.3-2.5:1 | 15-18 | 55-58 | Hardy, suitable for free-range |
